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Airbnb Luxe, the Funny yes I am old but I saw billy idol on stage signature 2023 shirt What’s more,I will buy this high-end arm of the online booking platform, offers several spectacular homes in the Aspen-Snowmass region, whether you want something slopeside or walking distance of downtown. Perfect for families, a group of friends, or those looking to decamp to the mountain region for a longer stay. The deck at Betula, where one can gaze out onto town or Aspen Mountain, is reason enough to make a reservation at this bonafide hotspot. Yet the mountain-meets-French-island cuisine (it’s the sister property to Bonito in St Barths) is certainly a reason to stay: start off with one of their ceviches and then splurge on the bison ribeye steak. Meat and Cheese doesn’t accept reservations, but don’t let a little wait deter you from dining on the patio at this beloved Aspen gem. As the name suggests, the menu focuses on local and sustainable raised meat and cheese, which changes with the seasons. But, as you could probably guess, you can never go wrong with getting the meat and cheese board. Grab an outdoor table at White House, a former miner’s cottage turned eatery, order the French dip sandwich, and people-watch as fellow visitors mill about town.

While Hotel Jerome’s living room is always a classic spot in Aspen, during the Funny yes I am old but I saw billy idol on stage signature 2023 shirt What’s more,I will buy this summer their sprawling outdoor garden is the perfect place for cocktails made with ingredients from their home-grown herbs and flowers. With wicker tables, white umbrellas, tealights, and abundant sunshine on a blue sky day, you’ll likely stay awhile. For healthier–yet still delicious—fare, head to Spring Café for lunch. It’s a bright and airy space that specializes in comfort vegan food and organic juices. We’re particular fans of their tempeh reuben, housemade lemonade, and any salad on the menu. Elizabeth Peeples and Stefanie Bassett had been working in New York City for 17 years—Peeples in interior design, Bassett in advertising—when they decided to move to Long Island’s North Fork and become oyster farmers. The way they tell it, their journey began with a Groupon for a “very boozy shucking class in Greenpoint.” Participants were invited to eat as many oysters as they could shuck. “I did about two,” Bassett says. Now she can shuck 200 in half an hour. At the class, they heard about the environmental impact of oysters—as filter feeders, they improve water quality wherever they live—and were inspired to learn more. They would bring books like Shucked to Aquagrill in Soho, sampling oysters while reading about how to harvest them. Neither one had ever driven a boat before, but they felt called to the coast.

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